Persian flavors, thoughtfully prepared

Yogurt, grilled eggplant, walnut, and herbs.

Yogurt mixed with chopped shallots.

Yogurt mixed with chopped Persian cucumber and mint.

Roasted and seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.

Grilled eggplant, egg, tomato paste, and garlic.

Chickpea dip with tahini, lemon, and garlic.

Traditional Persian noodle soup with herbs and beans, topped with kashk, fried onions, and dried mint.

Pickled vegetables.

Persian specialty rice crust with a choice of stew. Limited supply. Two stews $16.

Olive, walnut, herbs, and pomegranate sauce.

Diced cucumbers, tomatoes, and onions with lime juice and cilantro.

Mixed greens, romaine, grape tomato, beet, carrot, and house dressing.

Romaine, feta, grape tomato, Persian cucumber, red onion, black olives, and lemon dressing. Add chicken +$8 · Add salmon +$10.

Succulent chicken breast marinated in lemon juice and saffron, grilled on an open flame.

One skewer of seasoned ground chicken with grated onion, grilled on an open flame. Two skewers $23.

Herb-marinated Cornish hen roasted with garlic, lemon, and saffron.

Atlantic salmon marinated in a special saffron recipe and grilled on an open flame.

One skewer of seasoned ground sirloin with grated onion, grilled on an open flame. Two skewers $23.

One skewer of beef koobideh and one skewer of chicken koobideh.

Succulent pieces of filet mignon marinated and grilled with bell pepper and onion.

Combination of barg kabab and beef koobideh.

Tender marinated beef skewer grilled with a hint of saffron and butter.

Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion.

Boneless chicken, beef koobideh, and filet mignon shish kabab with a full plate of rice and a full plate of salad.

Herb stew with greens, kidney beans, and dried lime over basmati rice. Add $3 with meat.

Blended walnuts cooked with pomegranate paste, dates, and molasses over rice. Add $3 with meat.

Beef, yellow split peas, tomatoes, and dried lime, topped with shoestring fries over rice.

Includes vegetables and chef sauce.

Includes vegetables and chef sauce.

Includes vegetables and chef sauce.

Includes vegetables and chef sauce.

Rice with lentil, raisin, date, and fried onion.

Rice mixed with barberries.

Beef, lamb, chickpeas, and potatoes served mashed with Persian pickles. Friday–Sunday.

Basmati rice with dill and fava beans. With chicken $22 · With lamb shank $25–$26. Friday–Sunday.

Basmati rice with barberries. With chicken $22 · With lamb shank $25. Friday–Sunday.

Fried eggs, feta, tomatoes, cucumber, olives, and walnuts.

Sheep’s head and trotters soup with Persian pickle, lemon, and sangak bread.

Slow-cooked wheat and meat porridge.

Eggs cooked in a rich tomato sauce.

Served with a side salad. Dates optional.